If you want to know the best fajita seasoning recipe, then it is a must-read post for you. Fajita is derived from the Spanish word Faja which means strip or belt. The word fajita is used to depict the little strips of meat cut from the beef skirt. Beef cuts are the most commonly used meat to make fajitas, but it can be made with chicken or vegetables as well. Fajita seasoning is the mixed spice rub you can apply on different types of meats or vegetables. Besides, you can use it for adding taste to several other recipes. Let’s start!
Table of Contents
What Is Fajita? An Overview
Fajitas are the little strips of meat cut from the beef skirt, the most common cut used to make fajitas. Oxford English Dictionary says that the word fajita is not known to have appeared in print until 1971. Popular meats used include chicken and other cuts of beef, as well as vegetables instead of meat. Although fajita originally referred to these strips of beef skirt, fajitas now are made with various fillings, such as green/red/yellow peppers, onions, chillies, and jalapeño peppers.
Are Fajitas Healthy?
Fajitas are loaded with nutritious ingredients, such as lean sources of protein, and fiber. It can fulfil your day-to-day protein requirements. Besides, it can feed your appetite and keep you full and content for a long time. You can take it for healthy fats, protein, and fiber.
Easy DIY Fajita Seasoning Recipe
Fajita seasoning is an easy mix spice rub recipe that can be made with the utmost ease. You can make it in no time and apply on various meat stripes and vegetables. You can use your creativity to make it more interesting and delicious. The Fajita seasoning recipe can give your food an authentic Mexican flavor. You can add up the ingredients together, and it is done. Once you make it at home by mixing the seasoning in the right proportion. The homemade recipe can save you from unnecessary fillers and additives available in store-bought versions. Once you are done, apply it on the chicken fajitas or steak fajitas and enjoy the delicious food.
The Recipe
Now we have reached to that section of the blog, where we will discuss the mouth-watering recipe of Fajita seasoning:
Step 1: Check Ingredients
In the first place, your neck should have the six different spices in your kitchen to make the fajita seasoning at home. Chances are you have them all in your cabinet. If not, you can get them from a nearby store. Check the availability of the below-given ingredients:
- Chilli powder
- Paprika
- Ground cumin
- Salt
- Garlic powder
- Peppe
2: Mix the Spices Well
Once you have them all, you need to mix them well in a small bowl. You can mix them in the right proportion to get the desired outcomes. If you want your recipe to be spicy, then you can add 1/2 to 1 teaspoon of paprika or add 1-2 pinch of cayenne pepper!
3: Store
Once you are done with the above-given steps, store the fajita seasoning in an old spice jar. If you are not able to locate a spice jar around, you may use a plastic bottle to store it.
Fajita Seasoning Shelf Life
When you cover the chicken fajita seasoning in a tightly closed jar, saved from water and moisture, it can last up to six months without losing its aroma. To ensure the intact quality of the seasoning, you can store it in a cool cupboard. Avoid keeping it next to the stove.
Experimenting With The Seasoning Ingredients
The best thing about homemade seasoning mixes is that it allows you to unleash your creativity. Add more ingredients or eliminate others, or add up more or little heat as per your need. You can add spices according to your preferences. You can add various substitutes of the ingredients of the fajita seasoning described in the recipe. Trying different permutations and combinations of the spices, you might end up inventing a signature fajita seasoning. With your unique recipe, you can become a star overnight.
Different Uses Of Fajita Seasoning
Once you are ready with your wondrous recipe, you can use it for the below-given applications:
- You can apply the fajita seasoning in any Tex-Mex recipe.
- Also, you can use it as a spice rub on a steak or chicken.
- Add it into Spanish rice to enhance the taste of the food.
- Mix it into Stir it into refried beans or sprinkle it over buttered corn.
- Besides, you can mix it with sour cream topping or guacamole.
- A tablespoon of the fajita seasoning can give your cornbread some zing.
- A little sprinkle of fajita seasoning can do many miracles with the taste.
Handy Tips To Use The Seasoning
Now that you have learned some important aspects of the seasoning, considering the below-given points can help you make the most out of it. Let’s find out:
Need more heat?
If you think your recipe is mild, you can fix it by adding more paprika to the final recipe. Besides, adding cayenne pepper can also add fire to the seasoning.
Flavouring Soup:
You can apply the seasoning to your chilli or taco soup to give them some extra flavour.
Spice Rub:
You can use this fajita mix seasoning as a spice rub for various types of meat such as beef, chicken, shrimp, or carnitas. Treat the meat with a nice pat down and let settle for about 20 minutes before you cook them.
Tortilla Chips:
If you are a tortilla chips fan, then you can sprinkle the seasoning on the top of the chips to enhance its taste.
Roasted veggies:
You can also add magic to the veggies and make them interestingly tasting. For instance, you can add the fajita seasoning on the roasted sweet potatoes.
Final Words!!
This post offers all-inclusive information about the fajita seasoning, including its important aspects like uses, storing, and making procedure. If you are in search of more awe-inspiring posts, visit our blog section in no time.
